Fecha/hora: 01/06/2024 01:45:39

Biblioteca(s): 	INIA La Estanzuela.	
Tipo de la producción científica: 	Artículos en Revistas Indexadas Internacionales	
Circulación/Nivel: 	Internacional - --	
Fecha corriente: 	10/08/2020	
Fecha de la última actualización: 	05/09/2022	
Autoria: 	BHATTA, M.; GUTIERREZ, L.; CAMMAROTA, L.; CARDOZO, F.; GERMAN, S.; GÓMEZ-GUERRERO, B.; PARDO, M.F.; LANARO, V.; SAYAS, M.; CASTRO, A.J.	
Afiliación: 	MADHAV BHATTA, Department of Agronomy, University of Wisconsin-Madison, 1575 Linden Dr., WI, 53706, USA.; LUCIA GUTIERREZ, Agronomy, University of Wisconsin-Madison, 1575 Linden Dr., WI, 53706, USA.; LORENA CAMMAROTA, Department of plant production, Facultad de Agronomía, Universidad de la República, Ruta 3, Km363, Paysandú 60000, Uruguay./Maltería Uruguay S.A. Ruta 55, Km26, Ombúes de Lavalle, Uruguay.; FERNANDA CARDOZO, Maltería Uruguay S.A. Ruta 55, Km26, Ombúes de Lavalle, Uruguay.; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BLANCA GÓMEZ-GUERRERO, LATU Foundation, Av Italia 6201, Montevideo 11500, Uruguay.; MARÍA FERNANDA PARDO, Maltería Oriental S.A., Camino Abrevadero 5525, Montevideo 12400, Uruguay.; VALERIA LANARO, LATU Foundation, Av Italia 6201, Montevideo 11500, Uruguay.; MERCEDES SAYAS, Maltería Oriental S.A., Camino Abrevadero 5525, Montevideo 12400, Uruguay.; ARIEL J. CASTRO, Ariel J. Castro ?Department of plant production, Facultad de Agronomía, Universidad de la República, Ruta 3, Km363, Paysandú 60000, Uruguay,.	
Título: 	Multi-trait genomic prediction model increased the predictive ability for agronomic and malting quality traits in barley (Hordeum vulgare L.).	
Año de publicación: 	2020	
Fuente/Imprenta: 	G3: Genes, Genomes, Genetics, March 1, 2020 vol. 10 no. 3 1113-1124. Open Acces. Doi: https://doi.org/10.1534/g3.119.400968	
DOI: 	10.1534/g3.119.400968	
Idioma: 	Inglés	
Notas: 	Article history: Received July 26, 2019/Accepted January 22, 2020/Published online March 5, 2020. This work was funded in part by the following grants from ANII (FSA-1-2013-12977), CSIC (CSIC_I+D_ 1131 and CSIC_Movilidad_ 1131). The work was also funded by the Cereals Breeding and Quantitative Genetics group at the University of Wisconsin - Madison. We would like to acknowledge Dr. Juan Diaz at INIA, who developed the double haploid population and also contributed to the planning of the study. Malteria Oriental S.A. (MOSA) contributed with the experiments in their experimental areas and with some of the lab work. Malteria Uruguay S.A. (MUSA) contributed to the experiments in their experimental areas. We would also like to acknowledge: USDA-ARS small grains genotyping lab at Fargo, North Dakota for genotyping service; the Center for High Throughput Computing (CHTC) service at the University of Wisconsin-Madison for providing the high-performance computing resources; and Dr. Bettina Lado for sharing the R scripts. We would like to thank two anonymous reviewers and editors who provided constructive suggestions to this manuscript.	
Contenido: 	Abstract:
Plant breeders regularly evaluate multiple traits across multiple environments, which opens an avenue for using multiple traits in genomic prediction models. We assessed the potential of multi-trait (MT) genomic prediction model through evaluating several strategies of incorporating multiple traits (eight agronomic and malting quality traits) into the prediction models with two cross-validation schemes (CV1, predicting new lines with genotypic information only and CV2, predicting partially phenotyped lines using both genotypic and phenotypic information from correlated traits) in barley. The predictive ability was similar for single (ST-CV1) and multi-trait (MT-CV1) models to predict new lines. However, the predictive ability for agronomic traits was considerably increased when partially phenotyped lines (MT-CV2) were used. The predictive ability for grain yield using the MT-CV2 model with other agronomic traits resulted in 57% and 61% higher predictive ability than ST-CV1 and MT-CV1 models, respectively. Therefore, complex traits such as grain yield are better predicted when correlated traits are used. Similarly, a considerable increase in the predictive ability of malting quality traits was observed when correlated traits were used. The predictive ability for grain protein content using the MT-CV2 model with both agronomic and malting traits resulted in a 76% higher predictive ability than ST-CV1 and MT-CV1 models. Additionally, the higher predictive ability for new environments was obtained for all traits using the MT-CV2 model compared to the MT-CV1 model. This study showed the potential of improving the genomic prediction of complex traits by incorporating the information from multiple traits (cost-friendly and easy to measure traits) collected throughout breeding programs which could assist in speeding up breeding cycles.	
Palabras-Clave: 	GENOMIC PREDICTION; GENPRED; GRAIN QUALITY; GRAIN YIELD; MALTING QUALITY; MULTI-ENVIRONMENT; MULTI-TRAIT; SHARED DATA RESOURCES.	
Categoría del tema: 	--	
URL: 	http://www.ainfo.inia.uy/digital/bitstream/item/16688/1/G3-Bethesda-2020.pdf
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7056970/pdf/1113.pdf	
Registro original: 	INIA La Estanzuela (LE)	
Ejemplares: 	LE - (103165-1) - PXI - AP - DD - PP/G3: GENES, GENOMES, GENETICS/2020 -  -  - DIS